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"These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!" — Kraft Naturals Shredded Cheese
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5 tablespoons butter, divided
3 whole eggs
1 cup milk
3/4 cup flour
5 tablespoons sugar, divided
1/4 teaspoon salt
2 cups sliced fresh mushrooms
16 egg whites, lightly beaten
1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
3 green onions, thinly sliced
Bland.
I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast, or lower the temp given otherwise you will burn the crepe.
4 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Stuffed Crepes
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 328 Calories from Fat: 171
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