"These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!" — Kraft Naturals Shredded Cheese
Watch video tips and tricks
sliced fresh mushrooms
egg whites, lightly beaten
1 (8 ounce) package
KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
green onions, thinly sliced
I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast, or lower the temp given otherwise you will burn the crepe.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Stuffed Crepes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 171
See how to make easy, cheesy breakfast chilaquiles.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.
See how to make cheesy baked chicken ratatouille with fresh garden herbs.