Savory Stuffed Chicken Breast with Plum Glaze Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 11, 2007
very good
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Reviewed: Feb. 27, 2007
Easy, Delicious, & Quick! A nice twist on chicken! Substituted the butter for olive oil...to the stuffing added half a minced clove of garlic and a tablespoon of minced fresh Italian parsley. Thanks for posting this recipe!
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Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Feb. 26, 2007
This was super easy to make and very yummy. I did substitute apricot preserves for plum jam since we didn't have any in the house and I think it tasted great. I'll have to pick up some plum jam for the next time to see how that turns out.
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27 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chester, Virginia, USA
Living In: Midlothian, Virginia, USA

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Displaying results 61-63 (of 63) reviews

 
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