This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Dijon-Dill Brussels Sprouts
Lemony Brussels Sprouts
Basil Brussels Sprouts
Savory Grilled Corn
Breaded Tomato Slices
more »
Top Related Articles
Speedy Side Dishes: Fall and Winter
Sweet Potatoes
Growing Sprouts
Savory
Best Barbeque Side Dishes
Macaroni and Cheese: The Real MacCoy
Making Latkes
Making Mashed Potatoes
Sunday Dinner: Coq au Vin, Italian Style
Perfect Potato Salad
Related Collections
Canned Cream of Chicken Soup
Brussels Sprouts
Canned Food Recipes
Seasonal Cooking - Fall
Seasonal Cooking

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Savory Sprouts

By: Daphne Blandford

"Cream of chicken soup creates the easy sauce that coats these tender sprouts from Daphne Blandford of Gander, Newfoundland. Seasoned with thyme and sprinkled with sliced almonds, this side dish is special enough for guests."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (16 ounce) package frozen Brussels sprouts
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
3 tablespoons milk
1/4 teaspoon dried thyme
1/4 cup sliced almonds, toasted

Directions

In a saucepan, cook brussels sprouts according to package directions; drain. Remove sprouts and set aside. To the saucepan, add soup, milk and thyme; heat through. Return sprouts to pan; stir to coat. Transfer to a serving dish; sprinkle with almonds.