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Savory Spinach Pie

By: Pam Krenzke

"Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start!"

Rate/Review | Read Reviews (27)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup chopped onion
2 tablespoons butter or margarine
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup cottage cheese
1/2 cup light cream
1/4 cup grated Parmesan cheese
3 eggs, lightly beaten
1 (9 inch) unbaked pastry shell

Directions

In a skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. In a bowl, combine cottage cheese, cream, Parmesan cheese and eggs; mix well. Stir in spinach mixture. Pour into pie shell. Bake at 350 degrees F for 45-50 minutes, or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.