Savory Slow-Cooked Chicken Cacciatore Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 30, 2010
I was disappointed with this recipe. I followed the recipe exactly and the flavor came out rather bland. My husband and I agreed that it seemed to be missing several elements that would have added more flavor. The chicken did turn out very moist though, so the cooking method still seems good.
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Reviewed: Dec. 21, 2010
This was excellent. I had some misgivings when I put it in the crockpot this morning because it didn't seem like it had enough liquid to cover the chicken, so I actually added just 3 chicken thighs, about half of what the recipe called for. I used 1/2 C chicken broth, 1/2C white wine. I only used 1 onion. When I served it, it was very liquidy and I realized too late I had forgotten the cornstarch mixture, which I think must be essential. I also didn't brown the chicken, and I put it in the crockpot frozen. I cooked on low for 10 hours until I got home from work.
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Cooking Level: Expert

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Reviewed: Dec. 14, 2010
Even my pickiest eater loved this. Will be making it again. Thinking about adding some white wine in the sauce next time for an added zip.
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Cooking Level: Intermediate

Home Town: Lyons, Kansas, USA
Living In: Viera, Florida, USA

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