This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Swanson® Slow-Cooker Chicken Cacciatore
Savory Herb-Crusted Chicken Pot Pie
Moroccan-Style Stewed Chicken
Swanson® Rosemary Chicken and Roasted Vegetables
Slow-Simmered Chicken Rice Soup
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Perfect Fried Chicken
Deboning a Chicken Breast
Chicken Soup's On
Soup Up Your Chicken Soup
Making Chicken Stock
Related Collections
Canned Tomatoes
Canned Vegetables
Italian Chicken and Turkey
Campbell's Kitchen Chicken
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Savory Slow-Cooked Chicken Cacciatore

By: Campbell's Kitchen

"The only thing better than coming home after a long day is having a delicious dinner waiting for you. In the morning, put the ingredients in the slow cooker . . . and you'll come home to this comforting and flavorful topper for cooked pasta."

Rate/Review | Read Reviews (12)

Prep Time:
20 Min

Cook Time:
7 Hrs 20 Min

Ready In:
7 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon olive oil
3 pounds chicken parts, skin removed
4 cloves garlic, minced
2 teaspoons Italian seasoning, crushed
1 (28 ounce) can crushed tomatoes in puree
1 pound mushrooms, cut in half
2 medium onions, chopped
1 medium green pepper, cut into 2-inch-long strips
1 1/2 cups Swanson® Chicken Stock
1/4 cup cornstarch
1 (16 ounce) package pappardelle pasta or fettuccine, cooked and drained

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides.
Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup stock in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker and keep warm.
Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

Footnotes

Recipe Tips:
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Time-Saving: To save on prep time, you can skip browning the chicken and just add it to the cooker as directed in the second step.
Serving Suggestion: This recipe is delicious sprinkled with shredded Parmesan cheese before serving.