This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Savory Scrambled Eggs

By: SCARYBERRY

"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."

Rate/Review | Read Reviews (4)

Prep Time:
3 Min

Cook Time:
3 Min

Ready In:
6 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

6 eggs
3 tablespoons mayonnaise
2 tablespoons tomato-based chili sauce

Directions

Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.