Savory Sausage Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Mar. 23, 2015
Recipe Group Selection: 21, March 2015 ~ Delicious and filling! We had these pancakes for dinner, along with fried potatoes, over-easy eggs and orange juice. The batter is very thick, but it rises beautifully when cooking. I made a half-batch and it made 15 nice size pancakes. We have 9 left over breakfasts this week. I liked adding the sausage and onions to the batter. It really made for a very hearty pancake.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by Tammy Lynn
Reviewed: Apr. 2, 2015
Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancakes. My one issue was with the onion--I chopped it finely, but I think it would have been better to grate it. I liked the flavor of the onion, but I didn't really care for the little bits of it in the pancake. Also, I think maple sausage would be wonderful in these! Oh, I just realized I didn't sift my dry ingredients; I skipped that when reading the recipe. It didn't seem to make a difference; they rose nicely.
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Photo by sassyoldlady
Reviewed: Apr. 2, 2015
Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Photo by birdluv4ever
Reviewed: Jul. 15, 2013
DEEEEEELSH!!! Amazing! This is the ultimate pancake with sausage recipe!! Will DEFINITELY make again!!
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Photo by birdluv4ever

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA


 
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