Recipe by Billie Jo
"Sausage and onion pancakes. Top with some butter or margarine and syrup."
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bulk pork sausage
onion, finely chopped
eggs, slightly beaten
Recipe Group Selection: 21, March 2015 ~ Delicious and filling! We had these pancakes for dinner, along with fried potatoes, over-easy eggs and orange juice. The batter is very thick, but it rises beautifully when cooking. I made a half-batch and it made 15 nice size pancakes. We have 9 left over breakfasts this week. I liked adding the sausage and onions to the batter. It really made for a very hearty pancake.
Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancakes. My one issue was with the onion--I chopped it finely, but I think it would have been better to grate it. I liked the flavor of the onion, but I didn't really care for the little bits of it in the pancake. Also, I think maple sausage would be wonderful in these! Oh, I just realized I didn't sift my dry ingredients; I skipped that when reading the recipe. It didn't seem to make a difference; they rose nicely.
Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.
DEEEEEELSH!!! Amazing! This is the ultimate pancake with sausage recipe!! Will DEFINITELY make again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sausage Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
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