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Savory Sausage Bread

By: Fritzie Edwards

"A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. 'Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer,' assures the Maxton, North Carolina cook."

Rate/Review | Read Reviews (13)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 eggs
1 cup milk
1 pound bulk pork sausage, cooked and drained
3 cups biscuit/baking mix
2 cups shredded Cheddar cheese, divided
2 tablespoons finely chopped onion
2 tablespoons butter or margarine, melted

Directions

In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cut into wedges; serve warm.