Ingredients

• 1 pound sweet Italian pork sausage, cut into 1-inch pieces
• 2 stalks celery, sliced
• 1 large onion, chopped
• 1 medium green pepper, cut into 2-inch long strips
• 1 medium red pepper, cut into 2-inch long strips
• 3 cloves garlic, minced
• 1 teaspoon dried thyme leaves, crushed
• 1 cup uncooked regular brown rice
• 1/2 cup uncooked wild rice
• 3 1/2 cups Swanson® Chicken Stock
• 2 tablespoons chopped fresh parsley