Recipe by The Sonoma Diet Online
"Salmon is packaged in foil with herbs, tomatoes, artichoke hearts, and kalamata olives, and then cooked on the grill for a delicious no-mess wave 2 meal."
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red onion, thinly sliced and separated into rings
1 1/2 pounds
fresh or frozen salmon fillet
herbes de Provence or dried salad herbs, crushed
1 1/2 cups
plum tomatoes, cut into 1-inch slices
1 (6.5 ounce) jar
marinated artichoke hearts, drained
pitted kalamata olives, halved
I loved this recipe!! I added about half a cup of fresh basil chopped and minced the green and black olives and added capers. Deffinately one I will keep!
Yummy! This was excellent! Clean up was wicked easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Salmon Provencal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 144
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