Recipe by The Sonoma Diet Online
"Salmon is packaged in foil with herbs, tomatoes, artichoke hearts, and kalamata olives, and then cooked on the grill for a delicious no-mess wave 2 meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, thinly sliced and separated into rings
1 1/2 pounds
fresh or frozen salmon fillet
herbes de Provence or dried salad herbs, crushed
1 1/2 cups
plum tomatoes, cut into 1-inch slices
1 (6.5 ounce) jar
marinated artichoke hearts, drained
pitted kalamata olives, halved
I loved this recipe!! I added about half a cup of fresh basil chopped and minced the green and black olives and added capers. Deffinately one I will keep!
Yummy! This was excellent! Clean up was wicked easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Salmon Provencal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 144
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!