Savory Salmon Provencal Recipe -
  • READY IN 35 mins

Savory Salmon Provencal

Recipe by  

"Salmon is packaged in foil with herbs, tomatoes, artichoke hearts, and kalamata olives, and then cooked on the grill for a delicious no-mess wave 2 meal."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Thaw fish, if frozen. Open a large foil cooking bag. Place onion rings in bag; place salmon on top of onions. Sprinkle with garlic, 1/2 teaspoon of the herbes, the salt, and pepper. Top with tomatoes, artichoke hearts, and olives; sprinkle with remaining herbes. Seal bag. (Or fold a 48x18-inch piece of heavy foil in half to make a 24x18-inch rectangle. Layer fish, vegetables, and seasonings in center of the foil. Bring two sides of the foil together and seal with a double fold. Seal ends, leaving space for steam.)
  2. In a grill with a cover, place foil bag or packet on grill rack directly over medium coals. Cover and grill for 20 to 25 minutes or until fish flakes easily when tested with a fork. Carefully slit bag open with a knife to let steam escape.
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Reviews More Reviews

Aug 07, 2006

I loved this recipe!! I added about half a cup of fresh basil chopped and minced the green and black olives and added capers. Deffinately one I will keep!

Jul 23, 2006

Yummy! This was excellent! Clean up was wicked easy!


2 Ratings

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  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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