This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Savory Sage Sausage and Vegetable "Stoup"

By: Bob Evans®

"Heartier than soup but not quite a stew, this rich, slow-cooked 'stoup' is loaded with fresh veggies, sausage, and pasta in a savory herb and chicken broth."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
5 Hrs

Ready In:
5 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound Bob Evans® Savory Sage Roll Sausage
1 1/4 teaspoons dried sage
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1 onion, diced
3 cups sliced carrots
3 cups green beans, cut into 1-inch pieces
1 cup fresh or frozen corn
6 cups chicken broth
1 teaspoon beef bouillon granules
1 cup orecchiette pasta

Directions

In medium skillet over medium heat crumble and cook sausage until brown. Stir in sage, thyme and garlic. Transfer to slow cooker. Add onion, carrots, green beans and corn. Add chicken broth and bouillon. Cover and cook on low 5 to 7 hours. One half hour before serving, turn heat to high and stir in pasta. Cover and cook 30 minutes or until pasta is tender.