Savory Sage Sausage and Vegetable "Stoup" Recipe - Allrecipes.com
Savory Sage Sausage and Vegetable "Stoup" Recipe
  • READY IN 5+ hrs

Savory Sage Sausage and Vegetable "Stoup"

Recipe by  

"Heartier than soup but not quite a stew, this rich, slow-cooked 'stoup' is loaded with fresh veggies, sausage, and pasta in a savory herb and chicken broth."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 20 mins

Directions

  1. In medium skillet over medium heat crumble and cook sausage until brown. Stir in sage, thyme and garlic. Transfer to slow cooker. Add onion, carrots, green beans and corn. Add chicken broth and bouillon. Cover and cook on low 5 to 7 hours. One half hour before serving, turn heat to high and stir in pasta. Cover and cook 30 minutes or until pasta is tender.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 16, 2011

I made this the other night for dinner and was not disappointed. It came together rather easily as I used canned corn and green beans which made this quick to throw together. It was hearty and not short on flavor; very savory. I will say it made more than just 6...maybe more like 8, as my family of four each had a bowl with plenty left to freeze for another meal. My husband raved about it; I however was left wanting a bit more...can't quite put my finger on it but since I'm more of a "creamy soup base" person and this is broth-y, that could be it. We did sprinkle on parmesan cheese, which I think lended a nice flavor to the soup. Will probably save and make again in the fall as this would be hearty and filling on a cold night!

 
Feb 04, 2012

I have made this a couple of times and the picky husband loves it. The only reason I gave a 4 is because I had to make a change because the husband will not eat anything that has onion cooked in it. I did use all frozen veggies and with the pasta, I had some left over Lasagna noodles that I just broke and added. If you dont want this to thicken up once put in the fridge, cook the pasta on the stove and add it to your bowl, not the crock pot.

 
Oct 27, 2012

Easy soup and quite flexible. I did not have a lot of ingredients, but found this recipe and it came out pretty good. Subbed: sausage and chicken breast (half and half) minced garlic for powder, mushrooms and onion for carrots and green beans, used veggie broth, GF pasta and added organic butter spread, and red wine vinegar. The 25 year old son took a break from studying and said it came out really good!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 1440 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Summer Squash and Sausage Stew

This simple summer stew stars squash and smoky andouille sausage.

Cotechino Pork Sausage and Braised Beans

See how to make a sensational braised pork sausage and white bean dish.

Chef John's Sausage, Zucchini, & Potato Stew

See how to make a simple, flavorful vegetable and sausage stew.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States