Savory Rosemary Garlic Farfel Kugel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2013
Made this for Seder, and absolutely loved it. I think my husband liked it even more than I did, if that is possible. He seldom comments on my cooking, but he did say how much he liked this. I used portobello mushrooms, and tossed in a little sage as well simply because I love the taste of sage. Thank you so much for this great recipe! I'll definitely be making this again next Passover, if not before!
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Cooking Level: Intermediate

Home Town: Wolfe City, Texas, USA
Living In: Abilene, Texas, USA

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