Reviewed: Nov. 25, 2009

Excellent! I made this with 2 week old bread (really) that had raisins and oats... and it was excellent. I halved the eggs and milk/cream and baked it for 45 min. Thanks! this was great!

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5 users found this review helpful

Reviewer:

naomikauf

Reviewed: Jul. 6, 2009

I will probably try it with 1-2 fewer eggs next time, as the consistency was closer to quiche than bread pudding. The flavor was excellent, though, and it will be fun to experiment with different breads and cheeses!

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7 users found this review helpful

Reviewer:

ashleyh7

Reviewed: Jun. 10, 2009

Tasted great warm but not cold.

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3 users found this review helpful

Reviewer:

KARHYSMA

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 21, 2009

A great non-traditional accompaniment to a dinner party. I liked that I could put it together and then forget about it for the next hour while I worked on other things.

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3 users found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 9, 2009

This recipe is very good indeed! A great way to use up leftover loaves of bread. I made it with whole wheat sandwich bread and a mix of mozzarella and parmesan cheeses. I also used a mix of fresh parsley,basil and oregano. It came out very good and crouton like as the submitter said.

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4 users found this review helpful

Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Nov. 3, 2008

This was absolutely DELICIOUS!!! I love that I didnt have to follow the recipe exactly but it still turned out great. I hosted a party Saturday where I served this crusty garlic bread with herbed dipping oil. Well, I had a lot of bread left over, as well as oil that had been sitting with the herbs in it. So I substituted the bread and olive oil in this recipe for the bread and olive oil that I had. I used a combination of sharp white chedder and colby jack cheeses. I also just used 2% milk. I didn't have cream, so I just used what I had. I also used dried rosemary because I didn't have fresh rosemary. I added bacon pieces just to give it a little meat. Despite all my substitutions, the dish came out really well. I will definitely be making this one again!

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14 users found this review helpful

Reviewer:

WILETRA

Reviewed: Jul. 4, 2008

I loved this dish. My husband wasn't quite as crazy about it, but I suspect it was because I used it as a side dish and it seemed out of context with the pairing. I would definitely make it again - it would be great for a brunch. The flavors were great.

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5 users found this review helpful