Savory Roasted Butternut Squash Soup Recipe - Allrecipes.com
Savory Roasted Butternut Squash Soup Recipe
  • READY IN ABOUT hrs

Savory Roasted Butternut Squash Soup

Recipe by  

"A real savory squash soup that is not pureed to death!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr 50 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Rub olive oil on cut-side of butternut squash halves; sprinkle each with salt and pepper. Lay squash, cut-side down, on prepared baking sheet.
  3. Bake squash in the preheated oven until tender, about 1 hour. Scoop squash flesh into a bowl and mash.
  4. Melt butter in a pot over medium heat. Cook and stir onion and garlic in melted butter until onion is slightly softened, 3 to 5 minutes. Add carrots; cook and stir until carrot and onion are tender, 5 to 10 minutes.
  5. Stir mashed squash, marjoram, celery seed, cayenne pepper, salt, and black pepper into onion mixture; cook and stir until heated through, 5 to 10 minutes. Stir in chicken stock; bring mixture to a boil.
  6. Gradually add cream and cream cheese to squash mixture; stir until cream cheese is melted and incorporated. Bring to a simmer and cook until flavors blend, 30 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 01, 2013

Delicious and healthy too! I added a heaping teaspoon of curry powder to this but otherwise followed the recipe.

 
Aug 26, 2014

IT's a great base recipe but its really bland. I added in (lots) of garlic salt, a little nutmeg, and about a tsp of pumpkin pie seasoning and it made it awesome!

 

6 Ratings

Jul 01, 2014

I made it this morning. I did, however, added some fresh nutmeg, I saw Michael Smith do that with his butternut squash soup. At the end, but before simmering time, I took my immersion blender to it, because my husband & I enjoy a nice smooth soup.

 
Feb 01, 2014

This soup had so much flavor! This is a keeper for my recipe box!

 
Oct 30, 2013

I followed the recipe exactly and it was really bland. I made it for a friend of mine who is sick and is only eating bland food, so it worked out OK for me. I am just not sure how to enhance the flavor.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 569 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Butternut Squash Soup

See how to make a versatile squash soup.

Shortcut Squash Soup

Follow these simple shortcuts for delicious butternut squash soup.

Butternut Squash Soup II

Showcase the delicious flavors of squash in this creamy, low-fat soup.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States