Savory Pumpkin Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 9, 2003
Very tasty. This soup is more like a bisque and it is much better the second day (leave it in the fridge overnight for the flavors to blend). Top it with some mozzerella cheese and it's great! I'm making this for a Thanksgiving appetizer and I'll serve it in tiny pumpkins.
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Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA
Living In: Los Angeles, California, USA

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Reviewed: Oct. 25, 2003
I made this soup for the guests at my annual Octoberfest and it was a big hit. Most people were leary about eating Pumpkin Soup, but after trying it, they all asked for the recipe.
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Reviewed: Nov. 23, 2002
Delicious and rich, this delightful fall flavor soup was a wonderful way to round out our holiday dinner!
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Reviewed: Nov. 19, 2002
This soup was fragrant and delicious! The cilantro was just the most perfect touch. Out of all the different soups i have made, this is the one that my husband and i have agreed is the best -- and we have tried many 5 star recipes from this site!
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Reviewed: Nov. 13, 2002
Smooth, enjoyable and attractive dish
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Reviewed: Nov. 1, 2002
Soup was good, but was not as savory as I thought it would be. Seemed a bit bland rather than savory and creamy.
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