Savory Pumpkin Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 16, 2009
This was a good but not great recipe. It was a nice change to use up that extra pumpkin from our garden as a side dish instead of a pumpkin dessert or soup. Both my husband and I like this but it turned out rather watery. Will probably make again.
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Photo by schmecky78

Cooking Level: Intermediate

Home Town: Washington, Iowa, USA

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Reviewed: Jan. 22, 2009
This was good, but the baked onion was too strong for me. If I make it again, I'll saute the onions first. I added fresh sage and rosemary, and some pecorino romano. Nice flavor and good texture, and easy to make (aside from peeling the pumpkin).
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Oct. 16, 2008
Delicious! I doubled the recipe and it turned out great! Made it just as instructed.
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Photo by Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Feb. 5, 2008
I expected sweet, but got savory. I had fried the onions in the butter before adding the pumpkin. Very tasty when you get over the fact that this isn't sweet!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 28, 2007
I took this recipe to a multicultural potluck. it was rated as okay, people said it needed more salt and butter.
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Reviewed: Nov. 3, 2007
This recipe was wonderful! I followed it exactly and my whole family raved about how delicious the dish turned out. We really enjoyed it! Thanks!
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Photo by Kneece Camp
Home Town: Montpellier, Languedoc-Roussillon, France

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