Savory Pumpkin Casserole Recipe
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Savory Pumpkin Casserole

By: sktcporter Supporting Member (Click to learn more about Supporting Membership)
"This pumpkin casserole isn't sweet - perfect with roast pork."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) pumpkin
  • 1 large onion, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup farmer's cheese or ricotta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
  2. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
  3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 8.7g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2007 by Monstermom   view full review
I took this recipe to a multicultural potluck. it was rated as okay, people said it needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2007 by Kneece Camp   view full review
This recipe was wonderful! I followed it exactly and my whole family raved about how...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2009 by madeline236   view full review
I needed to use up some pumpkin and ricotta cheese so imagine my delight to find this recipe!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2011 by saltandstepher   view full review
Very yummy savory recipe. This recipe is a keeper. I added 2 Tablespoons chopped fresh sage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2009 by foxycook   view full review
I sauted the onion and increased the salt to 1 tsp., the white pepper to 1/2 tsp., added 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by schmecky78   view full review
This was a good but not great recipe. It was a nice change to use up that extra pumpkin from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2008 by Aimee   view full review
Delicious! I doubled the recipe and it turned out great! Made it just as instructed.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2011 by oneartsychick   view full review
I made this last fall and LOVED it! So creamy, perfect healthy substitute for mashed potatoes!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2011 by Stacie   view full review
This was amazing- I used a pumpkin fresh from the garden so it did have a hint of sweet. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2011 by WCMOM   view full review
I made this recipe as written and no one cared for it. It was bland. I took the left overs...

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