This is one of those recipes that, if I could give it 10 stars, I would. The first 5 for the recipe as printed, with the portabella mushrooms. The next 5 for the marinade/dressing.
I first followed the recipe as written, except that I baked the mushrooms as another reviewer suggested: 400 degrees, about 15 minutes. They were wonderful; I can only imagine how good they would be grilled. Then I used the dressing on a spinach/tomato salad, Equally wonderful. Then I modified it a bit: used stone ground mustard, added about 2 tablespoons of finely grated parmesan cheese, and used THAT on the mushrooms. Again, fantastic.
It's just the right combination of oil/vinegar/mustard to form a lovely consistency and balance of flavors. Even though the worchestershire sauce is labeled as "optional", I really think it adds a complexity of flavor. All in all a great recipe. Definitely saved...
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This is one of those recipes that, if I could give it 10 stars, I would. The first 5 for the...