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Savory Pork Roast

By: Edie DeSpain 
"'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (137)

What to Drink?
Wine Merlot
Prep Time:
5 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 garlic clove, minced
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 1 (4 pound) boneless pork loin roast

Directions

  1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10-15 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2008 by YellowDart Supporting Member (Click to learn more about Supporting Membership)  view full review
I will certainly make this dish again. I followed the recipe exactly, but next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2009 by Maternity Cindy   view full review
This recipe is fantastic! I place the spices and garlic in a bowl and stir in 2 tablespoons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2007 by JulieT   view full review
My husband works at a country club in metro Atlanta. He said that he thought the chef at the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2008 by A.S.G.   view full review
This roast was quite good and very easy to prepare. Even my picky two year old ate it, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2008 by hemison   view full review
Loved this! - made it twice so far with boneless rib roast. Incredibly quck to prepare (great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2008 by MamaMia72 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good flavor and easy! I just roasted some potatoes with it and made a green salad on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2008 by LovingFoodInNYC   view full review
I assumed that I would give this 4 stars. After seeing how easy it was to make and how juicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2008 by Carrie Berry   view full review
This recipe was sooo yummy! It needs 6 stars! Between my husband and my father-in-law dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2011 by DEBBYMANN   view full review
I had my doubts, but wanted something for company on the 4th. Everyone loved it! My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2008 by thamesarino   view full review
Made this tonight, with red potatoes and ginger honey carrots(from the site). So lucious and...

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