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Savory Party Bread

By: Kay Daly

"'It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread,' reports Kay Daly of Raleigh, North Carolina. 'The sliced loaf fans out for a fun presentation.'"

Rate/Review | Read Reviews (48)

What to Drink?
	Sparkling wine

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
1/2 cup chopped green onions
2 teaspoons poppy seeds

Directions

Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees F for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.