Savory Ostrich Stuff (SOS) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2009
For those of you afraid of ostrich--DON'T BE. It tastes like the best ground beef...beefier even. We love it at my house. I have to admit t hat I didnt start out telling my daughter it was ostrich--Just called it Bird and let her assume turkey the forst couple times. It makes a great, juicy and super lean burger. I didn't have any fajita seasoning, but my plan had been to make good ole SOS anyway. This was great. I did add a bit of garlic and extra fresh ground pepper. served on toast triangles. Will try againwith the fajita seasoning idea another time. Thanks for a new twist on ground bird.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by shelteredrose

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Artichoke & Spinach Stuffed Shells

Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.

Stuffed and Rolled Pork Tenderloin

See how to make pork tenderloin stuffed with herbs, garlic, and currants.

Stuffed Leg of Lamb with Balsamic-Fig Sauce

An impressive roasted leg of lamb served with a rich balsamic-fig sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States