I kept to the recipe, only added a bit of garlic powder and using pepperjack cheese in place of the cheddar. (I wanted to use what I had on hand without opening a new cheese.) I also used buttermilk, as I was looking at losing what I had if I didn't use it somehow.
Did anyone else have an issue with the dough being dry. I added a little more buttermilk and then got frustrated and added and egg. Seems to look alright, I'm sure it will taste fine. I did my best to not overwork the dough but it was a challenge with how dry the dough was without the egg and added buttermilk.
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I kept to the recipe, only added a bit of garlic powder and using pepperjack cheese in place...