Savory Onion Bread

Reviews More Reviews

Most Helpful Positive Review

Aug 26, 2003

This bread was really good! I made it in one of my nonstick cake pans, so I didn't need to grease it. Also, I added some garlic, and a little bit more baking powder, so it was really fluffy. I served it with a beef pot pie and we loved it. I can't wait to make it again.

—az_starshine

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Most Helpful Critical Review

Jul 23, 2003

Per other reviews, I added a dash of garlic powder and a dash of Italian seasoning to the batter. The bread smelled great but I'm not sure how we liked it as a loaf. I think these could possibly make great biscuits, which is what I think I'll make them into if I try this recipe again.

—DREGINEK

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52 Ratings

Aug 19, 2003

Simple and delicious! I recommend using red onion for flavor. Used almost double cheese, too, and the texture was still great. I'll double the recipe next time!

—KIMBERLY KAY

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Aug 19, 2003

Delicious. The texture was a bit different from other breads - almost cakelike (probably due to the egg). It was quite moist. Followed directions, except that I topped with mozzarella instead of cheddar because I only had one bag of cheddar defrosted. I also used 1/4c yellow onion and 1/4c red. Would definitely make again.

—JUST-MARRIED

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Dec 15, 2007

This was a nice quick bread. I added a little garlic powder as others did & I needed a couple extra tablespoons of milk as it seemed a little dry. I baked it in a loaf pan & it sliced really well. I think this recipe would also make good drop biscuits. Thanks for sharing:o)

—cheepchick

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May 17, 2010

I made this today and it was excellent! I mostly followed the recipe, but I doubled the amount of onion and added a Tbsp of onion powder to deepen the oniony flavor. I also added about 1/3 cup minced parsley to round out the flavors. I made it with white cheddar cheese and it was lovely. Those who said it was dry may have over baked it. I used a 9" square pan and it was perfect in just 20 minutes.

—Veronica

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Oct 28, 2005

Although I did add more onion and cheddar than called for with the additions of my usual standby's (garlic and onion powders) we all found this bread to be quite good. I could see how this would also be wonderful as either muffins or rolls. I loved the fact that I could make a tastey quick bread that didn't entail the usual hours I spend on making traditional breads. Carol, my family thanks you for this delicious and easy bread that they dunked into their soup to get up every last drop!

—LINDA MCLEAN

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Jan 23, 2003

Very popular item! I think that it could use a bit more cheese in the bread. It could also use a kick with some added garlic and other herbs.

—Culinary Queen

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Nutrition

Calories
188 kcal
9%

Carbohydrates
18.1 g
6%

Cholesterol
41 mg
14%

Fat
9.6 g
15%

Fiber
0.7 g
3%

Protein
7.3 g
15%

Sodium
572 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Onion Bread

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 188
Calories from Fat: 87

% Daily Value *
Total Fat 9.6g 15 %
Saturated Fat 4.2g 21 %
Cholesterol 41mg 14 %
Sodium 572mg 23 %
Potassium 80mg 2 %
Total Carbohydrates 18.1g 6 %
Dietary Fiber 0.7g 3 %
Protein 7.3g 15 %
Sugars 1.2g
Vitamin A 7 %
Vitamin C 1 %
Calcium 28 %
Iron 14 %
Thiamin 18 %
Niacin 21 %
Vitamin B6 3 %
Magnesium 4 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.