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Savory N Saucy Baked Beans

By: A. G. Strickland

"A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 (28 ounce) can BUSH'S® Vegetarian Baked Beans
1 (14.5 ounce) can diced tomatoes, drained
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 156 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 30 g carbohydrate, 8 g fiber, 6 g protein. Diabetic Exchanges: 2 starch.