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Photo of: Love Mussels

Love Mussels

Submitted by: KitchenWitch 
Living In: Peabody, Massachusetts, USA
You will love these mussels cooked in a tomato sauce accented with garlic, shallots and capers. 
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Photo of: Mussels in a Fennel and White Wine Broth

Mussels in a Fennel and White Wine Broth

Submitted by: Allrecipes 
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. 
Photo of: Drunken Mussels

Drunken Mussels

Submitted by: Chef John 
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. 
Photo of: Thai Steamed Mussels

Thai Steamed Mussels

Submitted by: MURINMOON 
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. 
Photo of: Melissa's Mussels

Melissa's Mussels

Submitted by: MILKLISSA79 
Living In: Boston, Massachusetts, USA
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers! 
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Photo of: Calico Mussels

Calico Mussels

Submitted by: MB 
Mussels are marinated in a flavorful wine sauce for a make-ahead party appetizer that is cleverly served in the mussel shells. 
Photo of: Mussels Vinaigrette

Mussels Vinaigrette

Submitted by: CHEFNONIONS 
This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests. 
Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela 
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 
Photo of: Million Dollar Mussels

Million Dollar Mussels

Submitted by: RK 
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce. 
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Photo of: Mussels in White Wine Sauce

Mussels in White Wine Sauce

Submitted by: capcomp 
Living In: Fort Lauderdale, Florida, USA
Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. 
 
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