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Savory Mushroom Soup

By: Lois 
"A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (8)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 -3 servings
 

Ingredients

  • 1/4 red onion, minced
  • 1 1/2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup frozen green peas
  • 3 tablespoons sour cream

Directions

  1. In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 24.7g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2005 by MELISSAA88   view full review
my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2007 by nurseminako   view full review
I sauteed up some fresh mushrooms and added those, also some pepper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2009 by Dragonflyqueen   view full review
OMG! This is a favorite new recipe! Had last minute guests & had to raid the fridge and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by shellb518   view full review
Loved this soup. I didn't change anything. Everyone I have served it to has told me they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2008 by Valerie   view full review
good, milk can be substituted with water
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by MRSEHART   view full review
Still tasted like condensed soup to me... but the onions and peas did give it a lift. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2006 by Jess   view full review
amazing! a simple, quick recipe that is absolutely fabulous! the sour cream gives a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2006 by PaulaC   view full review
This is a surprisingly good shortcut to enhancing a can of cream of mushroom soup. The results...

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