Savory Mushroom Sauce Recipe
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Savory Mushroom Sauce

By: ERW4 
"This creamy mushroom sauce is great over angel hair pasta!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 ounces fresh mushrooms, sliced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 2 cups milk

Directions

  1. In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
  2. Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
  3. Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 19, 2005 by NIKKIZEE   view full review
I agree with those of the reviewers that found the sauce a bit bland - however, I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 15, 2003 by Renea   view full review
I made this recipe and loved it! The flavor is great! I tried it over steak and with angel...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 12, 2005 by CAFERREN   view full review
i liked this recipe. I used fat free half and half instead of milk and I added some majoram...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2003 by SUZANNE DECH   view full review
Tastes like flour.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2003 by ARCELI6   view full review
Okay,after reading the little reviews that this recipe received,I was hesitant about making...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 3, 2003 by JENNIFERK   view full review
So easy to make!!I made this sauce tonight for over meatloaf and boiled potatoes. It was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2010 by Jen   view full review
Really nice basic recipe, and easy to go with so many things. As written, and as other...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 17, 2012 by LKocaturk   view full review
This was delicious! I'm a terrible cook living in an area with scarce access to obscure...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 6, 2012 by JRN   view full review
This was a good recipe. I made it with Pork Meatballs from this site, and served over cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 13, 2012 by DRCOX   view full review
We are on a non-dairy diet, and this recipe is easily adaptable to that (rice milk). I served...

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