Savory Montreal Steak Rub Recipe -
Savory Montreal Steak Rub Recipe
  • READY IN 25 mins

Savory Montreal Steak Rub

Recipe by  

"A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Blend first four ingredients. Rub over surface of steak.
  2. Grill or broil steak 8-10 minutes per side, or to desired doneness.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I really liked this. I used it for steak and I used it for steak sandwiches the other day. It really gave a great added kick to the meat without overpowering it. Thanks.

Most Helpful Critical Review
Feb 18, 2009

This rub wasn't bad. The brown sugar did add a nice hint of sweetness. I added a little bit of garlic to it. I used it on two ribeyes and left it on for two hours. I think the flavor didn't come through as much because you have to rub a small amount of olive oil on the steaks before using the rub.


42 Ratings

Oct 27, 2006

I used this rub on two ribeye steaks; let it sit in the fridge for a couple of hours and it turned out wonderfully! I did add 1 tsp of garlic powder to the rub but left out the oregano leaves. I'll use this recipe for my steaks from now on.

Jun 03, 2005

This rub was great, I was looking for something different, I usually just use Montreal Steak Spice when I fix steak. I didn't put any oregano in it because that wasn't the flavour I was looking for but I'm sure it's great with it in there, maybe next time. Instead I did add garlic powder. This was so yummy! Thanks!

Jan 25, 2004

This was wonderful. My husband and I are HUGE Montreal Steak fans. We use it on everything (it's really good on bacon). I don't like oregano, so we left it out. We will make this again and again. Can't wait to try it on Pork Chops!

Sep 16, 2006

Tasted great! Left rub on steak over 24 hours- wonderful. Will make again

Jun 23, 2005

Recipe's great! I used this rub for basically anything-- green beans, asparagus, baked potatoes, mashed potatoes, even corn on the cob. It's always a must-have for those hot summer grilling nights! YUM =)

Jan 25, 2004

This was the best marinade/rub recipe I've ever used. I can't wait to try it on a ribeye steak. I marinated the steaks in olive oil for 2hrs before I applied the rub.


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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