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READY IN 25 mins

Savory Montreal Steak Rub

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Read Reviews (35)

"A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile." — McCormick® & Company

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Original recipe makes 4 servings Change Servings

1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
1 tablespoon light brown sugar
1 teaspoon McCormick® Onion Powder

1/2 teaspoon McCormick® Oregano Leaves
1 pound sirloin or New York strip steak

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Directions

Blend first four ingredients. Rub over surface of steak.
Grill or broil steak 8-10 minutes per side, or to desired doneness.

Kitchen-Friendly View

PREP 5 mins
COOK 20 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I really liked this. I used it for steak and I used it for steak sandwiches the other day. It really gave a great added kick to the meat without overpowering it. Thanks.

—Momof2

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Most Helpful Critical Review

Feb 18, 2009

This rub wasn't bad. The brown sugar did add a nice hint of sweetness. I added a little bit of garlic to it. I used it on two ribeyes and left it on for two hours. I think the flavor didn't come through as much because you have to rub a small amount of olive oil on the steaks before using the rub.

—Jillian

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42 Ratings

Oct 27, 2006

I used this rub on two ribeye steaks; let it sit in the fridge for a couple of hours and it turned out wonderfully! I did add 1 tsp of garlic powder to the rub but left out the oregano leaves. I'll use this recipe for my steaks from now on.

—tmboyce

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Jun 03, 2005

This rub was great, I was looking for something different, I usually just use Montreal Steak Spice when I fix steak. I didn't put any oregano in it because that wasn't the flavour I was looking for but I'm sure it's great with it in there, maybe next time. Instead I did add garlic powder. This was so yummy! Thanks!

—RUBYSCOOBY

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Jan 25, 2004

This was wonderful. My husband and I are HUGE Montreal Steak fans. We use it on everything (it's really good on bacon). I don't like oregano, so we left it out. We will make this again and again. Can't wait to try it on Pork Chops!

—MBERGER

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Sep 16, 2006

Tasted great! Left rub on steak over 24 hours- wonderful. Will make again

—sagitario

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Jun 23, 2005

Recipe's great! I used this rub for basically anything-- green beans, asparagus, baked potatoes, mashed potatoes, even corn on the cob. It's always a must-have for those hot summer grilling nights! YUM =)

—NOCHOCOBO

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Jan 25, 2004

This was the best marinade/rub recipe I've ever used. I can't wait to try it on a ribeye steak. I marinated the steaks in olive oil for 2hrs before I applied the rub.

—Jay Hajj

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Nutrition

Calories
266 kcal
13%

Carbohydrates
4.7 g
2%

Cholesterol
76 mg
25%

Fat
17.2 g
26%

Fiber
0.4 g
2%

Protein
21.9 g
44%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Montreal Steak Rub

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 266
Calories from Fat: 154

% Daily Value *
Total Fat 17.2g 26 %
Saturated Fat 6.8g 34 %
Cholesterol 76mg 25 %
Sodium 427mg 17 %
Potassium 380mg 11 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 0.4g 2 %
Protein 21.9g 44 %
Sugars 3.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 3 %
Iron 29 %
** Thiamin 14 %
** Niacin 60 %
** Vitamin B6 29 %
** Magnesium 9 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.