Savory Lemon Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 4, 2010
My husband loved, healthy too.
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Photo by Auntie hoho

Cooking Level: Beginning

Home Town: Cadillac, Michigan, USA
Living In: Lake City, Michigan, USA

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Reviewed: Feb. 3, 2010
Entire family including picky 3 yr old loved this. I made as directed with the exception of using vegetable oil as I was out of spray, and just using the juice from the lemon after removing the 4 slices, without measuring it. It might have been 2 TBSP. I also added 1 clove minced garlic to the pan while browning the chicken. Served over brown rice with steamed 'stir fry blend' veggies. This will be added to the rotation for sure!
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Jan. 25, 2010
Over all a quick and easy week night chicken dish. I did make a few changes. Someone had mentioned adding more lemon juice, so I, too, used 2 T of lemon juice instead of 1 and I think it could still stand some more if you want the chicken to taste of lemon. I also cooked the chicken quite a bit longer than the 5 minutes after returning to the sauce to reach the desired temperature, but the chicken itself was good...just not GREAT. I paired it with a vegetable rice pilaf and thought they went well together. I haven't decided if I'll make this again (as is) or not. I may keep looking for that "lemon chicken" recipe.
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Reviewed: Jan. 21, 2010
This didn't taste bad, but it wasn't good either. I probably won't make it again, but I wouldn't have to go to McDonald's on the way home if someone else served it at a dinner we went to. :)
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Reviewed: Jan. 13, 2010
This was delicious and easy. Next time I will double the sauce. I had three large breasts, and there was barely enough. I served it over brown rice with a ceaser salad. I added more lemon juice because I like it lemony, but my family said it was too much. Husband, mother and 4 yr old son gobbled it up.
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Reviewed: Jan. 4, 2010
Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp were not enough, the sauce was too thick
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