This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken in Savory Lemon Sauce
Lemon Asparagus Chicken
Campbell's® Lemon Broccoli Chicken
Savory Chicken and Stuffing Bake
Savory Skillet Chicken and Rice
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
30-Minute Chicken Dishes
Lemon
Low-Fat Chicken Main Dishes
30 Minute Meals
Campbell's Kitchen Chicken

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Savory Lemon Chicken

By: Campbell's Kitchen

"Here's a tasty, quick-cooking skillet dish that features sauteed chicken breasts in a brightly flavored lemon sauce."

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

vegetable cooking spray
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 cup chopped green or red pepper
4 lemon slices

Directions

Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.