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Savory Honey Mustard Pork Chops

By: COLLEGE INN® Broth

"Mouth watering pork chops your family will love! Ready in just 15 minutes, you'll have plenty of time left over to enjoy this delicious and hearty meal. "

Rate/Review | Read Reviews (6)

Prep Time:
3 Min

Cook Time:
15 Min

Ready In:
18 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (3/4-inch-thick) loin pork chops
1 tablespoon butter or vegetable oil
1 1/4 cups COLLEGE INN® Bold Stock, Rotisserie Chicken
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon cornstarch

Directions

Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. Serve pork and sauce with mashed potatoes or rice, if desired.