I made this with Cousin Cosmo's Greek Chicken and a salad. I would make it again, but I didn't think it was anything phenomenal. It has a subtle nice flavor to it, and it would complement a really flavorful meat dish nicely because this rice is a nice step up and change from regular rice, but it still lets the main dish be the star of the dinner. I had a hard time getting my rice to cook to the point of not being crunchy. I had to add in probably about an extra cup of water while it was cooking. Other than that, I omitted the chopped onion and I used oregano in place of marjoram (don't keep that on hand, and wasn't going to buy it for just 1/4 of a t.) Once it was done cooking I added some salt and pepper to taste.
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I made this with Cousin Cosmo's Greek Chicken and a salad. I would make it again, but I...