Savory Herb Pork Roast with Gravy Recipe - Allrecipes.com
Savory Herb Pork Roast with Gravy Recipe
  • READY IN hrs

Savory Herb Pork Roast with Gravy

Recipe by  

"This savory pork roast will be the centerpiece of your Christmas or Easter dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
  2. Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
  3. Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 45 mins
ADVERTISEMENT

Reviews More Reviews

Feb 21, 2013

This was a very nice recipe, but to make it a meal in one, and this is for just the two of us, I used 1# pork roast, floured it and browned it on the stove with 2 cloves of garlic in 1T Butter/1T Olive Oil. The seasoning mix was very nice, but I doubled the pepper. I like pork cooked "low & slow", so I added 1/2 can chicken broth to the baking dish. AND potatoes, carrots and onion. Then I baked at 300 for 2 hours or until pork is to temp and vegetables are tender but not soggy. I cheated and used canned pork gravy with some of the pan drippings whisked in while heating for a more homemade taste. Served it with the gravy on the side, some rolls and a simple salad and it was a very easy, healthy and satisfying meal. I will definately make this a part of my meal list of favorites.

 
Nov 24, 2013

Worked great! I had a 2.5 lbs roast, so I adjusted the cook time a little bit. I don't know why the other reviewer rated it so low, besides the fact that he/she didn't read the cooking directions properly. This is now a recurring recipe in our house!

 

3 Ratings

Feb 22, 2013

I got a 2.68 lb roast, cooked it for 30 minutes and it was still way too underdone to eat. The seasonings smelled wonderful, but can't give this one a good rating.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 535 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Simple Savory Pork Roast

Fresh rosemary and garlic salt are the keys to a super-simple pork roast.

Chef John's Garlic-Studded Roast Pork

See how to make an herb-rubbed, garlic-studded pork shoulder roast.

Herb, Garlic, and Bacon Pork Loin

Double up the pork in this bacon-wrapped pork roast.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States