Savory Halibut Enchiladas Recipe - Allrecipes.com
Savory Halibut Enchiladas Recipe
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Savory Halibut Enchiladas
See how to make deliciously different seafood enchiladas. See more
  • READY IN ABOUT hrs

Savory Halibut Enchiladas

Recipe by  

"I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
  3. Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
  4. Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
  5. Bake in preheated oven for 45 minutes. Top with avocado slices to serve.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr 47 mins
  • READY IN 2 hrs 12 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2008

I love this recipe, I have personally made it at least a dozen times and have given it to many of my friends to try. However I havent tryed changing the recipe or altering it in any way. I dont think that you could judge a recipe poorly because you made the mistake of changing it and it didnt turn out well.

 
Most Helpful Critical Review
Jul 08, 2011

Yucky fish taste afterwards. Also very nauseous afterwards.

 
Jan 18, 2008

Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas Enchilada sauce recipe I found on this website instead of canned.Sure to be a pleaser with friends and family.

 
Aug 16, 2008

This is a very good recipe, I would surely make it again.. however, I think I will use real onion as well as green.. and you don't need to mico the fish ahead of time. 45 minutes was more than enough for my fish to cook all the way through.

 
Feb 22, 2011

I love this recipe. I have followed the recipe exactly, and I have also altered it. Don't have fish, that's ok...add some spinach and corn instead and you have a wonderful veggy enchilada. I've even made it as a casserole dish for my son's 1st birthday party to save time on rolling. I made them without fish even, and got rave reviews. Thanks for such a wonderful and diverse recipe!

 
Jan 07, 2008

To be honest, I wasn’t sure how the dish is going to turn out. So, I wasn’t expecting much. I was VERY surprised to find out how delicious the enchiladas are! I microwaved orange roughy with garlic salt and lemon pepper. Also, I used about half the amount of enchilada sauce because I didn’t want them to be too spicy for my mom. Served enchiladas with store made guacamole since avocados didn’t look too promising at the store.

 
Nov 23, 2010

Outstanding dish-perfect for a dinner party or Sunday night supper. I made the tortillas from scratch, but flour or corn store-bought are great, too.

 
Apr 27, 2010

delicious-especially the next day!

 

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Nutrition

  • Calories
  • 605 kcal
  • 30%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 32.8 g
  • 50%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 756 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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