"I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese." — jalexandropoulos
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skinless halibut fillets, cut into large pieces
salt and ground black pepper to taste
green onions, chopped
green bell pepper, finely chopped
coarsely chopped fresh cilantro
shredded Cheddar cheese
2 (10 ounce) cans
avocados - peeled, pitted, and sliced
I love this recipe, I have personally made it at least a dozen times and have given it to many of my friends to try. However I havent tryed changing the recipe or altering it in any way. I dont think that you could judge a recipe poorly because you made the mistake of changing it and it didnt turn out well.
Yucky fish taste afterwards. Also very nauseous afterwards.
Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas Enchilada sauce recipe I found on this website instead of canned.Sure to be a pleaser with friends and family.
This is a very good recipe, I would surely make it again.. however, I think I will use real onion as well as green.. and you don't need to mico the fish ahead of time. 45 minutes was more than enough for my fish to cook all the way through.
I love this recipe. I have followed the recipe exactly, and I have also altered it. Don't have fish, that's ok...add some spinach and corn instead and you have a wonderful veggy enchilada. I've even made it as a casserole dish for my son's 1st birthday party to save time on rolling. I made them without fish even, and got rave reviews. Thanks for such a wonderful and diverse recipe!
To be honest, I wasn’t sure how the dish is going to turn out. So, I wasn’t expecting much. I was VERY surprised to find out how delicious the enchiladas are!
I microwaved orange roughy with garlic salt and lemon pepper. Also, I used about half the amount of enchilada sauce because I didn’t want them to be too spicy for my mom. Served enchiladas with store made guacamole since avocados didn’t look too promising at the store.
Outstanding dish-perfect for a dinner party or Sunday night supper. I made the tortillas from scratch, but flour or corn store-bought are great, too.
delicious-especially the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Halibut Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 295
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