Savory Grilled Potatoes Recipe
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Savory Grilled Potatoes

By: Darlene Brenden 
"'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (218)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 medium baking potatoes, cut into 1/4 inch slices
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons butter

Directions

  1. In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2008 by BLOONIE   view full review
My husband and I enjoyed these very much. I followed the recipe but instead of using foil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by MissTiff   view full review
You have no idea! I hate mayonaise,(I can't stand the sight, taste or smell) and I have no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2008 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy, made with ingredients in anyone's pantry! Hubby loved them! Made exactly as recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a combination of small red potatoes and red onion. These were so delicious and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2007 by Emsdettener Koch   view full review
Very good. I increased the amount of potatoes after reading some people thought they were too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2008 by CHATTY304   view full review
had friends over for dinner and these were a HUGE hit!! I used a bit more mayo b/c I had 6...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2008 by JMEOTIS   view full review
Very good. I added Provence Herbs b/c I didn't have parsley. I wish I had sprayed the foil -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by erika   view full review
I made them twice in one week very yummy! Instead of using onions I did use half of a shallot,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2007 by Zeke   view full review
You must double the cheese and spice to make these taste good. Also, you must have the heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2008 by MEGANEMC   view full review
Wonderful! The potatoes closest to the flame get a wonderful crunch to them so don't layer...

 

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