Savory Grilled Chicken with Roasted Rosemary Potatoes Recipe - Allrecipes.com
Savory Grilled Chicken with Roasted Rosemary Potatoes Recipe
  • READY IN 2 hr

Savory Grilled Chicken with Roasted Rosemary Potatoes

Recipe by  

"A whole cut-up chicken marinated in a lemon and Italian dressing marinated that tastes great on the grill."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    2 hrs

Directions

  1. PREP: CLEAN: Wash hands. Place chicken in a glass baking dish. In bowl, combine remaining ingredients. Reserve 1/2 cup marinade. Pour remaining marinade over chicken; cover with foil. Refrigerate 1 hour or overnight, turning chicken once. When ready to cook, line grill with heavy duty foil and puncture at vent openings. Heat grill. Remove chicken from marinade; discard marinade.
  2. COOK: Grill chicken over medium-high heat, turning and basting frequently with reserved 1/2 cup marinade, 40 to 50 minutes or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180 degrees F.)
  3. SERVE: Serve with roasted red potatoes, diced and seasoned with garlic and rosemary.
  4. CHILL: Refrigerate leftovers immediately.
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Reviews More Reviews

Dec 10, 2005

I chose to bake these over grilling and they turned out wonderful.

 

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Nutrition

  • Calories
  • 570 kcal
  • 29%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 1428 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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