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Savory Glazed Meatballs

By: SMUCKER'S®

"Tiny meatballs in a sweet-savory glaze of jelly and chili sauce make a festive hors d'oeuvre for a holiday party."

Rate/Review | Read Reviews (31)

Servings (Help)

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Original Recipe Yield 16 servings

Ingredients

1 pound ground beef
1/2 cup fine dry bread crumbs
1/2 cup minced onion
1/4 cup milk
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup CRISCO® Vegetable Oil
1 (12 ounce) jar SMUCKER'S® Concord Grape Jelly
1 (12 ounce) bottle chili sauce

Directions

Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.
Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
Transfer glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.