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READY IN ABOUT 1½ hrs

Savory Garlic Scalloped Potatoes

Read Reviews (3)

"Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish." — PHILADELPHIA Cooking Creme

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Original recipe makes 14 -(1/2-cup) servings Change Servings

1 onion, chopped
1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
1 (14.5 ounce) can chicken broth

1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 tablespoon chopped fresh parsley
2 pounds red potatoes, peeled, thinly sliced

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Directions

Heat oven to 350 degrees F.
Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

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PREP 20 mins
READY IN 1 hr 20 mins

Footnotes

Special Extra: For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
How to Slice Potatoes Evenly: When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
Serving Suggestion: This savory side makes a perfect accompaniment to grilled or baked poultry.

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Reviews More Reviews

Feb 13, 2012

This was wonderful, made last night and everyone like it.

—Carrie

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Aug 21, 2012

I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bake the chicken in with the potatoes (after browning) and the chicken turned out great as well.

—Kassa

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6 Ratings

Apr 21, 2013

this was delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

—cassie12399

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Nutrition

Calories
148 kcal
7%

Carbohydrates
14 g
5%

Cholesterol
27 mg
9%

Fat
8.2 g
13%

Fiber
1.2 g
5%

Protein
6.1 g
12%

Sodium
371 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Garlic Scalloped Potatoes

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 148
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 4.9g 25 %
Cholesterol 27mg 9 %
Sodium 371mg 15 %
** Potassium 25mg < 1 %
Total Carbohydrates 14g 5 %
Dietary Fiber 1.2g 5 %
Protein 6.1g 12 %
** Sugars 1.6g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.