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Savory Garlic Scalloped Potatoes

By: PHILADELPHIA Cooking Creme

"Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 -(1/2-cup) servings

Ingredients

1 onion, chopped
1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
1 (14.5 ounce) can chicken broth
1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 tablespoon chopped fresh parsley
2 pounds red potatoes, peeled, thinly sliced

Directions

Heat oven to 350 degrees F.
Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

Footnotes

Special Extra: For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
How to Slice Potatoes Evenly: When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
Serving Suggestion: This savory side makes a perfect accompaniment to grilled or baked poultry.