More Recipes Like Savory French Crepes - All Recipes
 
Photo of: Real French Crepes

Real French Crepes

Submitted by: SAMMYSAM 
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert. 
Photo of: Savory Stuffed Crepes

Savory Stuffed Crepes

Submitted by: Kraft Naturals Shredded Cheese 
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group! 
Photo of: Savory Southwestern Crepes

Savory Southwestern Crepes

Submitted by: AGSTORMS 
Crisp and golden crepes filled with sausage, vegetables, eggs and topped with Hollandaise sauce. 
Photo of: French Crepes

French Crepes

Submitted by: CYBERCHEF 
These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. 
Photo of: Yummy Apple Cinnamon Crepes

Yummy Apple Cinnamon Crepes

Submitted by: DancingCupcake11 
A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love. 
Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston 
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 
Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 
Photo of: Melt in Your Mouth Crepes

Melt in Your Mouth Crepes

Submitted by: wendy 
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them! 
Photo of: Sweet or Savory Dampfnudel

Sweet or Savory Dampfnudel

Submitted by: mumoyer 
Dampfnudel, a sweet or savory roll from Germany, can be eaten for a dessert with vanilla and caramel sauce or as a savory meal. 
Photo of: Crepes

Crepes

Submitted by: Sally 
The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more. 
 
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