Reviewed: Jul. 5, 2011

Yum! Very distinct dijon flavor, so you'd better really like it. This would pair well with a muted chicken dish.

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Reviewed: Oct. 24, 2010

Excellent! except next time I would reduce the bread crumbs by 1/2 cup - 1 cup and add at least twice the amount of water chestnuts. I would also increase the walnuts, but of course that's personal taste. Also, since I dislike celery, I substituted with leeks, tasted great.

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Reviewed: Dec. 25, 2007

This was great, lots of texture and flavour. Thank you for a great recipe

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slashignore

Cooking Level: Expert

Home Town: Battle, Sussex, England, U.K.

Reviewed: Nov. 22, 2007

So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!

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Jeanie

Reviewed: Jul. 11, 2007

I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Dec. 3, 2004

Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!

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7 users found this review helpful