This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Celery Stuffing
Stuffing for Slow Cooker
Grandma Winnie's Turkey Stuffing
Baked Moist and Savory Stuffing
Mushroom Stuffing
more »
Top Related Articles
Stuffing and Dressing
Get Stuffed
Speedy Side Dishes: Fall and Winter
Making Mashed Potatoes
Best Barbeque Side Dishes
Sweet Potatoes
Turkey Tips: Making Perfect Gravy
Sunday Dinner: Coq au Vin, Italian Style
Gelatin Salads and Molded Salads
Perfect Potato Salad
Related Collections
Canned Chicken Broth and Stock
Canned Vegetables
Canned Food Recipes
Low-Sodium Side Dishes
Thanksgiving Side Dish Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Savory Dijon Stuffing

By: CHRISTYJ

"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey."

Rate/Review | Read Reviews (7)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 quarts

Ingredients

1 cup butter, melted
1/2 cup Dijon-style prepared mustard
2 cups chopped onion
1 1/2 cups chopped celery
1 (8 ounce) can water chestnuts
1 cup chopped walnuts
1/4 cup chopped parsley
1 teaspoon poultry seasoning
1/4 teaspoon ground black pepper
6 cups dried bread crumbs
1 (14.5 ounce) can chicken broth

Directions

Preheat oven to 350 degrees F (175 degrees C).
In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.