Now I don't EVEN pretend to be a real aficionado when it comes to what makes a really good deviled egg as I only recently even tasted one. I made these as part of our football game snacks while Hubs was out running errands. I tasted one and just as I was about to leave a review calling these average at best, too tangy at worst, he walked in the door, popped one in his mouth and, before I even solicited his opinion, he remarked, “These are very, very good!” When I asked him what made them so good, he said because they didn’t have a lot of “stuff” in them, that some are “Deviled God Knows What.” So never mind my opinion.
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Now I don't EVEN pretend to be a real aficionado when it comes to what makes a really good...