Savory Deviled Eggs Recipe
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Savory Deviled Eggs

By: Carrie Long 
"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (194)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by MAGGIE MCGUIRE   view full review
Eggcellent! Just the way my family likes them. If you find white wine vinegar a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2006 by KCANDROSE   view full review
I made this recipe with a few changes: I substituted balsamic vinegar for the white wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2008 by Rena   view full review
I thought all deviled eggs were the same until I tried this recipe - yum! I used rice vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by gracie   view full review
very good--used the rice vinegar and forgot the dill weed but otherwise followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2007 by UNCgal   view full review
5 Stars! I have made deviled eggs all my life, but wanted something a little different. It had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2008 by AarronJ   view full review
Wow! I just made these for a cook out and had to try one! These are really great and will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by What a Dish!   view full review
Good, solid, basic recipe. I used light mayo and doubled the recipe. I didn't double the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2010 by cynjne Supporting Member (Click to learn more about Supporting Membership)  view full review
This was my contribution for a wedding shower. After mixing, piping and adding garnish these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
Very simple and yummy. Even people who claim to dislike mayo and mustard enjoyed the eggs, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2007 by MomWhoCooks   view full review
A very good devilled egg recipe, there were no leftovers at the end of our party. Thank you.

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