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Photo of: Mushroom Soup Without Cream

Mushroom Soup Without Cream

Submitted by: KitKat 
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms. 
Photo of: Cream of Fiddlehead Soup

Cream of Fiddlehead Soup

Submitted by: Boomer 
Home Town: Charlottetown, Prince Edward Island, Canada
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. In a pinch, you can substitute frozen fiddleheads in this cream of fiddlehead soup. 
Photo of: Cream of Brie Soup

Cream of Brie Soup

Submitted by: Sandra 
A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself. 
Photo of: Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011 
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like. 
Photo of: Easy Cream of Asparagus Soup

Easy Cream of Asparagus Soup

Submitted by: Miss Diane 
Living In: Hancock, Wisconsin, USA
Take advantage of the abundant spring asparagus crops with this cream soup recipe made with chicken stock and cooking sherry. 
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Photo of: Savory Curried Chicken, Wild Rice, and Apple Soup

Savory Curried Chicken, Wild Rice, and Apple Soup

Submitted by: MAEGANC 
This soup recipe is a wonderful showcase for fall's bountiful fruit, the apple, using its sweetness to balance a mixture of savory additions. 
Photo of: Spicy Lentil Soup

Spicy Lentil Soup

Submitted by: Darcie 
Home Town: Bruin, Pennsylvania, USA
Living In: Fenelton, Pennsylvania, USA
A savory lentil soup full of vegetables is made with a light touch of tomato and spices. 
Photo of: Lebanese-Style Red Lentil Soup

Lebanese-Style Red Lentil Soup

Submitted by: JENP1 
Home Town: West Bloomfield, Michigan, USA
Living In: Vero Beach, Florida, USA
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it! 
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Photo of: Cheddar Apple Soup

Cheddar Apple Soup

Submitted by: chrisdwilliams 
Have extra apples? Try making this creamy Cheddar apple soup for a warm and comforting meal this fall. Serve with a side salad and fresh bread. 
Photo of: Nigerian Peanut Soup

Nigerian Peanut Soup

Submitted by: Karena 
If you love peanuts, try this wonderfully easy and exotic recipe. Jalapeno peppers, green bell peppers, onion, and chunky-style peanut butter are added to chicken broth for a savory and high-protein soup. Ready in twenty minutes. 
 
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