Savory Cream of Peanut Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Savory Cream of Peanut Soup

Recipe by  

"A traditional Colonial recipe our children love. This soup is also excellent served cold."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.
  2. Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve.
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Footnotes

  • Cook's Note:
  • For a thicker, smoother soup, rub mixture of onion, celery, butter, and flour through a sieve.
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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 756 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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