Yummy recipe! I took advice of some others and cooked the mushrooms prior to adding the filling for approx. 5-10 minutes (took alot of the water out so they are not mushy). I added a 1/4 of the mushroom stems to the filling, doubled the jumbo lump crab meat, and used fresh dill. Also, I baked the stuffed mushrooms for about 10 allowed them to cool slightly so they would suck up the wine then re-heated for another 5 minutes. They turned out fabulous!
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Yummy recipe! I took advice of some others and cooked the mushrooms prior to adding the...